Chicken Gnocchi Soup

I learned about this recipe from Olive Garden. I have made several of their soups and this and Zuppa Toscana are the favorites in this house. I would highly suggest that if you have leftovers to heat them up slowly and stir because if it burns the dairy separates and the soup can not be saved. Lesson learned the hard way. Lets get started.

Some celery

Chopped up. You readers should be thankful you do not have to watch me chop. It takes a very looong time.

Onions

Chopped. Oh the tears I cried as I chopped these.

Garlic

Thank goodness I could use the garlic press here.

Oh my thighs. This butter will catch up with me one of these days

Olive oil

Dump it in

Dump in the aromatics. 

Cook them until the onions are clear.

Dump in some flour

Cook for a couple of minutes.

Ah...my thighs again. Some whole milk

Cook slowly until thickened

Get some carrots and peel them

And shred them. Thank goodness you don't have to watch this either.

Now for the Gnocchi. Gnocchi is a form of potato pasta. You can buy it frozen at the store but since I am a master chef, I made my own. (superior smile)

Spinach. I am using some old frozen stuff to get rid of it. It tasted fine.

Dump it and the carrots into the soup.

Add some chicken. Again this is leftover. No waste. 

In the pot

Served up

Some Parmesan Cheese

on top. Enjoy!